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Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains
Food preparations, especially those based on animal products, are often accused of being responsible for the increase in food-borne infections, contributing to increased pressure on healthcare systems. The risk assessment in agri-food supply chains is of utmost importance for the food industry and f...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8147598/ https://ncbi.nlm.nih.gov/pubmed/34063573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051001 |
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