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The sustainability of “local” food: a review for policy-makers
In the political discussion, the promotion of local food systems and short supply chains is sometimes presented as a means to increase the resilience of the food system, e.g. in the context of the COVID-19 pandemic, and it is also suggested as a means to improve the environmental footprint of the fo...
Guardat en:
| Publicat a: | Rev Agric Food Environ Stud |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Paris
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8147589/ https://ncbi.nlm.nih.gov/pubmed/38624674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s41130-021-00148-w |
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