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Cow’s Milk Protein Allergy as a Model of Food Allergies
Cow’s milk allergy (CMA) is one of the most common food allergies in infants, and its prevalence has increased over recent years. In the present paper, we focus on CMA as a model of food allergies in children. Understanding the diagnostic features of CMA is essential in order to manage patients with...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8147250/ https://ncbi.nlm.nih.gov/pubmed/33946553 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051525 |
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