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Molecular Characterization of Fungal Pigments
The industrial application of pigments of biological origin has been gaining strength over time, which is mainly explained by the increased interest of the consumer for products with few synthetic additives. So, the search for biomolecules from natural origin has challenged food scientists and techn...
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| Опубликовано в: : | J Fungi (Basel) |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8146848/ https://ncbi.nlm.nih.gov/pubmed/33922407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jof7050326 |
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