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Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS

Celiac disease (CD) is a genetic-based autoimmune disorder which is characterized by inflammation in the small intestinal mucosa due to the intolerance to gluten. Celiac people should consume products without gluten, which are elaborated mainly with maize or other cereals. Contamination of cereals w...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: Tolosa, Josefa, Rodríguez-Carrasco, Yelko, Graziani, Giulia, Gaspari, Anna, Ferrer, Emilia, Mañes, Jordi, Ritieni, Alberto
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8146712/
https://ncbi.nlm.nih.gov/pubmed/33923097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13050305
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