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Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes
When minimally processed vegetables reach their expiration date, expose an increased microbial load. This includes mainly spoilage microorganisms but also foodborne pathogens, thus affecting the quality and safety of highly consumed ready-to-eat salads. A total of 144 ready-to-eat salads from the Cy...
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| 出版年: | Foods |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8145991/ https://ncbi.nlm.nih.gov/pubmed/33923060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050941 |
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