Microbes: Food for the Future

Current projections estimate that in 2050 about 10 billion people will inhabit the earth and food production will need to increase by more than 60%. Food security will therefore represent a matter of global concern not easily tackled with current agriculture practices and curbed by the increasing sc...

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Bibliographic Details
Published in:Foods
Main Authors: Ciani, Matilde, Lippolis, Antonio, Fava, Federico, Rodolfi, Liliana, Niccolai, Alberto, Tredici, Mario R.
Format: Artigo
Language:Inglês
Published: MDPI 2021
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8145633/
https://ncbi.nlm.nih.gov/pubmed/33925123
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050971
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