Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown. We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato fruits from four landraces, collected in the San Marzano (SM) tomato...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Rouphael, Youssef, Corrado, Giandomenico, Colla, Giuseppe, De Pascale, Stefania, Dell’Aversana, Emilia, D’Amelia, Luisa Ida, Fusco, Giovanna Marta, Carillo, Petronia
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8145630/
https://ncbi.nlm.nih.gov/pubmed/33922497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050926
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