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Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides and are mainly discarded or used for animal feeding. As regulations aim to shift from a fossil-based to a bio-bas...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8145534/ https://ncbi.nlm.nih.gov/pubmed/33947093 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050981 |
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