Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19

BACKGROUND: Could nutritional status serve as prognostic factors for coronavirus disease 2019 (COVID-19)? The present study evaluated the clinical and nutritional characteristics of COVID-19 patients and explored the relationship between risk for malnutrition at admission and in-hospital mortality....

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Detalhes bibliográficos
Publicado no:Nutr J
Main Authors: Song, Feier, Ma, Huan, Wang, Shouhong, Qin, Tiehe, Xu, Qing, Yuan, Huiqing, Li, Fei, Wang, Zhonghua, Liao, Youwan, Tan, Xiaoping, Song, Xiuchan, Zhang, Qing, Huang, Daozheng
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8145188/
https://ncbi.nlm.nih.gov/pubmed/34034769
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-021-00702-8
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