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Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?
A low-histamine diet is currently the most advised strategy to prevent the symptomatology of histamine intolerance. Conceptually, these diets should be founded on the exclusion of histamine-containing foods, although a certain disparity is found within the list of excluded foods in accordance with t...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8143338/ https://ncbi.nlm.nih.gov/pubmed/33919293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051395 |
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