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Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration
Norovirus is the leading cause of foodborne illness outbreaks in the United States, and restaurants are the most common setting of foodborne norovirus outbreaks. Therefore, prevention and control of restaurant-related foodborne norovirus outbreaks is critical to lowering the burden of foodborne illn...
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| Publicado no: | J Food Prot |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8140480/ https://ncbi.nlm.nih.gov/pubmed/32421792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/JFP-20-102 |
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