Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

PURPOSE: It has been suggested that a high intake of sugar or sweeteners may result in an unfavorable microbiota composition; however, evidence is lacking. Hence, in this exploratory epidemiological study, we aim to examine if intake of added sugar, sugar-sweetened beverages (SSBs) or artificially s...

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Pubblicato in:Eur J Nutr
Autori principali: Ramne, Stina, Brunkwall, Louise, Ericson, Ulrika, Gray, Nicola, Kuhnle, Gunter G. C., Nilsson, Peter M., Orho-Melander, Marju, Sonestedt, Emily
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Berlin Heidelberg 2020
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Original Contribution
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8137620/
https://ncbi.nlm.nih.gov/pubmed/33030577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02392-0
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