Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs

BACKGROUND: Phenotypic variability for productive and meat quality traits has been largely studied in Iberian pigs, especially in genetic selection and nutritional experiments. Complex interactions among genetic background, diet composition and gut microbiota hinder the correct assessment of each fa...

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Udgivet i:PLoS One
Main Authors: López-García, Adrián, Benítez, Rita, Núñez, Yolanda, Gómez-Izquierdo, Emilio, de Mercado, Eduardo, García-Casco, Juan M., González-Recio, Óscar, López-Bote, Clemente, Estellé, Jordi, Óvilo, Cristina
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2021
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8136687/
https://ncbi.nlm.nih.gov/pubmed/34014992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0251804
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