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Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs
BACKGROUND: Phenotypic variability for productive and meat quality traits has been largely studied in Iberian pigs, especially in genetic selection and nutritional experiments. Complex interactions among genetic background, diet composition and gut microbiota hinder the correct assessment of each fa...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8136687/ https://ncbi.nlm.nih.gov/pubmed/34014992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0251804 |
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