Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs

BACKGROUND: Phenotypic variability for productive and meat quality traits has been largely studied in Iberian pigs, especially in genetic selection and nutritional experiments. Complex interactions among genetic background, diet composition and gut microbiota hinder the correct assessment of each fa...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: López-García, Adrián, Benítez, Rita, Núñez, Yolanda, Gómez-Izquierdo, Emilio, de Mercado, Eduardo, García-Casco, Juan M., González-Recio, Óscar, López-Bote, Clemente, Estellé, Jordi, Óvilo, Cristina
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2021
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8136687/
https://ncbi.nlm.nih.gov/pubmed/34014992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0251804
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