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Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs

BACKGROUND: Phenotypic variability for productive and meat quality traits has been largely studied in Iberian pigs, especially in genetic selection and nutritional experiments. Complex interactions among genetic background, diet composition and gut microbiota hinder the correct assessment of each fa...

詳細記述

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書誌詳細
出版年:PLoS One
主要な著者: López-García, Adrián, Benítez, Rita, Núñez, Yolanda, Gómez-Izquierdo, Emilio, de Mercado, Eduardo, García-Casco, Juan M., González-Recio, Óscar, López-Bote, Clemente, Estellé, Jordi, Óvilo, Cristina
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8136687/
https://ncbi.nlm.nih.gov/pubmed/34014992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0251804
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