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Response of Whole Blood, Erythrocyte and Plasma Vitamin E Content to Dietary Vitamin E Intake in the Chick
Whole blood, red blood cells (RBC), and plasma vitamin E (VE) levels in chicks fed dietary VE (dl-α-tocopheryl acetate, dl-αTa) supplementation in steps of 0.0, 5.0, 10.0, 15.0, 20.0 and 30.0 mg/Kg were determined to examine their usefulness as an index of VE status. The increase in VE level was sig...
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| Publicado no: | Acta Vet Scand |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
1990
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8133221/ https://ncbi.nlm.nih.gov/pubmed/2099617 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03547521 |
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