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Positive selection drives the evolution of a primate bitter taste receptor gene
Bitter taste perception is important in food choice of animals, and it is mediated by bitter taste receptor (T2R) containing three regions: extracellular regions (ECs), transmembrane regions (TMs), and intracellular regions (ICs). It is hypothesized that ECs, TMs, and ICs are under different selecti...
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| Publicado no: | Ecol Evol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8131804/ https://ncbi.nlm.nih.gov/pubmed/34026020 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ece3.7440 |
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