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Comparison of Different pH Measurement Methods in Meat
The accuracy of portable pH meters and the nitrazine yellow method was compared with the reference method by determining the pH of 74 beef and 96 pork muscles. The pH was measured directly from the muscle. The results showed statistically significant differences (p < 0.001) between the different...
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| Publicado no: | Acta Vet Scand |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
1991
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8127920/ https://ncbi.nlm.nih.gov/pubmed/1950845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03547004 |
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