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Synergistic Antimicrobial Activities of Thai Household Essential Oils in Chitosan Film
Foodborne pathogens mostly contaminate ready-to-eat (RTE) meat products by post-process contamination and cause foodborne disease outbreaks. Preventing post-process contamination and controlling microbial growth during storage by packing the RTE meats with active antimicrobial film from chitosan com...
Salvato in:
| Pubblicato in: | Polymers (Basel) |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8125964/ https://ncbi.nlm.nih.gov/pubmed/34065089 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13091519 |
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