Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

Honey consumption is attributed to potentially advantageous effects on human health due to its antioxidant capacity as well as anti-inflammatory and antimicrobial activity, which are mainly related to phenolic compound content. Phenolic compounds are secondary metabolites of plants, and their conten...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Molecules
Main Authors: Koulis, Georgios A., Tsagkaris, Aristeidis S., Aalizadeh, Reza, Dasenaki, Marilena E., Panagopoulou, Eleni I., Drivelos, Spyros, Halagarda, Michał, Georgiou, Constantinos A., Proestos, Charalampos, Thomaidis, Nikolaos S.
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2021
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC8125859/
https://ncbi.nlm.nih.gov/pubmed/34066694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26092769
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