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Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition
The overexploitation of terrestrial habitats, combined with the ever-growing demand for food, has led to the search for alternative food sources. The importance of seaweeds as food sources has been growing, and their potential as sources of fatty acids (FA) make seaweeds an interesting feedstock for...
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| Publicado en: | Int J Environ Res Public Health |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8124752/ https://ncbi.nlm.nih.gov/pubmed/34067088 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18094968 |
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