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Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People
Food literacy refers to the knowledge, skills, and attitudes required for individuals to choose foods that promote health. As the rate of diet-related diseases increases, food literacy is becoming more important. However, there are no tools available to evaluate food literacy among the Korean elderl...
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| Pubblicato in: | Int J Environ Res Public Health |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8124382/ https://ncbi.nlm.nih.gov/pubmed/34067139 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18094979 |
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