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Antioxidant Activity in Rheum emodi Wall (Himalayan Rhubarb)
Using natural products as antioxidant agents has been beneficial to replace synthetic products. Efforts have been made to profile the antioxidant capacities of natural resources, such as medicinal plants. The polyphenol content of Himalayan rhubarb, Rheum emodi wall, was measured and the antioxidant...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8124142/ https://ncbi.nlm.nih.gov/pubmed/33925748 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26092555 |
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