The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM

OBJECTIVE: Clinical studies suggest increasing prevalence of cardiovascular disease (CVD) risk factors and diabetes among the elderly. Meanwhile, some food compounds, such as coffee, can also have beneficial effects on CVD risk factors. The aim of the present study was to examine the relationship be...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Cardiovasc Disord
Päätekijät: Ghavami, Hossein Sayed, Khoshtinat, Mehran, Sadeghi-Farah, Sepehr, Kalimani, Arman Bayati, Ferrie, Suzie, Faraji, Hossein
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2021
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8120716/
https://ncbi.nlm.nih.gov/pubmed/33990183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12872-021-02058-7
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