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The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM
OBJECTIVE: Clinical studies suggest increasing prevalence of cardiovascular disease (CVD) risk factors and diabetes among the elderly. Meanwhile, some food compounds, such as coffee, can also have beneficial effects on CVD risk factors. The aim of the present study was to examine the relationship be...
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| 出版年: | BMC Cardiovasc Disord |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8120716/ https://ncbi.nlm.nih.gov/pubmed/33990183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12872-021-02058-7 |
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