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Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp
In this study, an underutilized citrus family fruit named grapefruit was explored for the extraction of lycopene using supercritical carbon dioxide (CO(2)) extraction technique. An experimental design was developed using response surface methodology to investigate the effect of supercritical carbon...
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| Yayımlandı: | Sci Rep |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Publishing Group UK
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8119728/ https://ncbi.nlm.nih.gov/pubmed/33986424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-89772-6 |
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