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The effect of high‐fat versus high‐carb diet on body composition in strength‐trained males
Low‐fat, high‐carb (LFHC) and low‐carb, high‐fat (LCHF) diets change body composition as a consequence of the reduction of body fat of overweight persons. The aim of this study is the assessment of the impact of LFHC and LCHF diets on body composition of men of a healthy body mass who do strength sp...
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| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8116875/ https://ncbi.nlm.nih.gov/pubmed/34026070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2204 |
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