Winemaking Characteristics of Red‐Fleshed Dragon Fruit from Three Locations in Guizhou Province, China

The aim of this study was to identify the locations and harvest months in Guizhou province, China, producing the most suitable red dragon fruit (Hylocereus polyrhizus) for winemaking. Fruit from Guanling, Luodian and Zhenfeng counties was harvested separately from successive fruit cycles in August,...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Yu, Zhi‐Hai, Li, Jin‐Qiang, He, Shu‐Cheng, Zhou, Xian‐Can, Wu, Jia‐Sheng, Wang, Qing, Huang, Ming‐Zheng, Liu, Xiao‐Zhu, Liu, Xiao‐Hui, Gong, Xun, Tang, Wei‐Yuan, Xu, Cun‐Bin, Jiang, Xiao‐Lin, Hardie, William James
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2021
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8116872/
https://ncbi.nlm.nih.gov/pubmed/34026067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2196
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