טוען...
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil
In this study, chicory essential oil (CEO) was obtained by hydrodistillation‐based extraction method and it was rich in camphor (31.3%) and phenolic compounds with outstanding antioxidant and antimicrobial properties. The CEO was then incorporated into Lepidium perfoliatum seed mucilage (LPSM) based...
שמור ב:
| הוצא לאור ב: | Food Sci Nutr |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8116855/ https://ncbi.nlm.nih.gov/pubmed/34026063 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2186 |
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