Localization analysis of essential oils in perilla herb (Perilla frutescens var. crispa) using derivatized mass spectrometry imaging

The localization of essential oils, including flavor components, in perilla herb (Perilla frutescens var. crispa) were visually determined using matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry (MS) imaging. The surface of a perilla leaf was peeled using a cyanoacrylate adhesion...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Taira, Shu, Kiriake‐Yoshinaga, Aya, Shikano, Hitomi, Ikeda, Ryuzoh, Kobayashi, Shoko, Yoshinaga, Kazuaki
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2021
Teme:
Method
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8116838/
https://ncbi.nlm.nih.gov/pubmed/34026091
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2232
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