Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration

Norovirus contamination of oysters is the lead cause of non-bacterial gastroenteritis and a significant food safety concern for the oyster industry. Here, norovirus reduction from Pacific oysters (Crassostrea gigas), contaminated in the marine environment, was studied in laboratory depuration trials...

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Bibliographische Detailangaben
Veröffentlicht in:Food Environ Virol
Hauptverfasser: Rupnik, Agnieszka, Doré, William, Devilly, Leon, Fahy, James, Fitzpatrick, Amy, Schmidt, Wiebke, Hunt, Kevin, Butler, Francis, Keaveney, Sinéad
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer US 2021
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Original Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8116253/
https://ncbi.nlm.nih.gov/pubmed/33649884
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12560-021-09464-2
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