Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality

Increasing trends in the occurrence of diabetes underline the need to develop low glycemic index (GI) rice with preferred grain quality. In the current study, a diverse set of 3 K sub-panel of rice consisting of 150 accessions was evaluated for resistant starch and predicted glycemic index, includin...

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Vydáno v:Sci Rep
Hlavní autoři: Selvaraj, Ramchander, Singh, Arun Kumar, Singh, Vikas Kumar, Abbai, Ragavendran, Habde, Sonali Vijay, Singh, Uma Maheshwar, Kumar, Arvind
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8115083/
https://ncbi.nlm.nih.gov/pubmed/33980871
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-87964-8
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