Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant

This study evaluated a synergistic antimicrobial treatment using a combination of low frequency and a low-intensity ultrasound (LFU) and a food-grade antioxidant, propyl gallate (PG), against a model gram-positive (Listeria innocua) and the gram-negative bacteria (Escherichia coli O157:H7). Bacteria...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Ultrason Sonochem
Main Authors: Nguyen Huu, Cuong, Rai, Rewa, Yang, Xu, Tikekar, Rohan V., Nitin, Nitin
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2021
Assuntos:
Original Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8113753/
https://ncbi.nlm.nih.gov/pubmed/33957369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105567
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares