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Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
Plants with medicinal properties play an increasingly important role in food and pharmaceutical industries for their functions on disease prevention and treatment. This study characterizes the phenolic composition and antioxidant activity of seven medicinal and food plants, including the leaves of S...
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| Veröffentlicht in: | Sci Rep |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8113553/ https://ncbi.nlm.nih.gov/pubmed/33976317 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-89437-4 |
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