Nitrogen factor of common carp Cyprinus carpio fillets with and without skin

Consumer protection against food adulteration and misleading labelling is integrated into EU legislation, but accurate analysis of the meat content of farmed freshwater fish products is not possible because of the lack of established nitrogen factors for farmed common carp. The aim of this study was...

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Detaylı Bibliyografya
Yayımlandı:Sci Rep
Asıl Yazarlar: Honzlova, Alena, Curdova, Helena, Schebestova, Lenka, Bartak, Pavel, Stara, Alzbeta, Priborsky, Josef, Koubova, Anna, Svobodova, Zdenka, Velisek, Josef
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8113493/
https://ncbi.nlm.nih.gov/pubmed/33976363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-89491-y
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