Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity

Silver nanoparticles have high potential for application in food industry, as they have the ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be obtained from different methods classified in physical and chemical and which are aggressive with the environment sin...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Heliyon
Hauptverfasser: Rodríguez-Félix, Francisco, López-Cota, Astrid Guadalupe, Moreno-Vásquez, María Jesús, Graciano-Verdugo, Abril Zoraida, Quintero-Reyes, Idania Emedith, Del-Toro-Sánchez, Carmen Lizette, Tapia-Hernández, José Agustín
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2021
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8111583/
https://ncbi.nlm.nih.gov/pubmed/34007921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2021.e06923
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