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Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential against ethyl carbamate-induced oxidative damage
OBJECTIVE: To evaluate the composition of bioactive substances and the antioxidant effects of jujube fruit under gut microbiota fermentation (GMF), and the inhibitory effect on cytotoxicity caused by ethyl carbamate (EC). METHODS: Changes in the contents of flavonoids, polyphenols, total sugars, and...
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| Udgivet i: | J Zhejiang Univ Sci B |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Zhejiang University Press
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8110468/ https://ncbi.nlm.nih.gov/pubmed/33973421 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B2000754 |
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