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Pseudohyperaldosteronism, Liquorice, and Hypertension
Consumption of large quantities of liquorice can cause hypokalemia and hypertension. These effects are associated with increased cortisol‐mediated activation of renal mineralocorticoid receptors and hypoaldosteronism. The authors describe a patient with long‐standing hypokalemia and uncontrolled hyp...
Gorde:
| Argitaratua izan da: | J Clin Hypertens (Greenwich) |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Blackwell Publishing Inc
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8109973/ https://ncbi.nlm.nih.gov/pubmed/18256580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7176.2008.07470.x |
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