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Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit
BACKGROUND: Bagging is one of the most important techniques for producting high-quality fruits. In the actual of cultivating, we found a new kind of browning in peel of apple fruit that occurs before harvest and worsen during storage period. There are many studies on metabonomic analysis of browning...
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| Publicat a: | BMC Plant Biol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8106160/ https://ncbi.nlm.nih.gov/pubmed/33964877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-021-02974-y |
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