61 Effects of Reducing the Concentration of Ca and P and Increasing Microbial Phytase on Gastric Ph, Fecal Score, Growth Performance, and Bone Ash of Weanling Pigs

Ítems similars

• 284 Effect of formulating diets based on a ratio between STTD Ca and STTD P and the inclusion of phytase on growth performance, plasma Ca and P, and bone ash of pigs from 11 to 130 kg
  per: Lagos, Vanessa, et al.
  Publicat: (2020)
• Quantities of ash, Ca, and P in metacarpals, metatarsals, and tibia are better correlated with total body bone ash in growing pigs than ash, Ca, and P in other bones
  per: Lee, Su A, et al.
  Publicat: (2021)
• 282 Effect of formulating diets based on a ratio between STTD Ca and STTD P and the inclusion of phytase on the calcium and phosphorus balance of growing pigs
  per: Lagos, Vanessa, et al.
  Publicat: (2020)
• 59 The Ash in Metacarpals, Metatarsals, and Tibia Is Better Correlated with Total Body Bone Ash Than the Ash in Other Bones of Growing Pigs
  per: Lee, Su A, et al.
  Publicat: (2021)
• Formulating diets based on digestible calcium instead of total calcium does not affect growth performance or carcass characteristics, but microbial phytase ameliorates bone resorption caused by low calcium in diets fed to pigs from 11 to 130 kg
  per: Lagos, L Vanessa, et al.
  Publicat: (2021)