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4 Protein and Amino Acid Concepts and Use in Swine Nutrition: Gary Allee’s Contributions to the Swine Industry
I was very fortunate to meet Gary Allee in 1984 when I began my M.S. degree at Kansas State University. I’ll remember Gary most in that he cared about people and truly wanted to serve humanity and make the world a better place through animal agriculture. He helped develop scholars, both nationally a...
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| Publicado no: | J Anim Sci |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8104690/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab054.028 |
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