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Evaluation of Whole Cottonseed Intake and in Situ digestibility in Beef Cattle
Whole cottonseed (WCS) is a byproduct of the cotton industry and can be used to supplement protein and energy to beef cattle. Given rapid industry changes in cotton variety use and their influence on WCS size, density, and quality characteristics, periodic evaluation of cotton byproducts is needed t...
Sparad:
| I publikationen: | J Anim Sci |
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| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Oxford University Press
2021
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8104583/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab096.018 |
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