PSV-3 Milk Lactose Concentration Is Altered in Multiparous Sows Supplemented with Sugar from Mid-gestation Through Lactation

Using swine as a biomedical model, this study examined whether consumption of added protein (red meat) or free sugar (glucose) throughout gestation and lactation will affect milk composition. Multiparous sows were fed an isocaloric supplement in addition to their normal corn-soybean meal base diet s...

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Dettagli Bibliografici
Pubblicato in:J Anim Sci
Autori principali: Siomka, Alexis M, Young, Jennifer M, Vonnahme, Kimberly A, Swanson, Kendall C, Berg, Eric P
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2021
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Poster Presentations
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8104543/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab054.336
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