55 Sow Milk Lipidome Study Reveals Changes in Fatty Acyl Residues in Triglycerides and Phosphatidylglycerol, but Not in Plasma Membrane Phospholipids Across Lactation

Sow milk fat content is crucial to neonatal survival, as it is utilized for thermogenesis and nutrition. However, fat is the most variable component of milk in concentration and lipid species. Characterizing lipid changes across the course of a sow’s lactation may help identify molecules or systems...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Anim Sci
Main Authors: Luecke, Sarah, Suarez-Trujillo, Aridany, Logan, Lea, Stewart, Kara R, Ferreira, Christina, Casey, Theresa
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2021
Teme:
Oral Presentations
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8104492/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab054.261
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