Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults

Background: Ultra-processed foods are industrial formulations made from food extracts or constituents with little or no intact food and often containing additives that confer hyper-palatability. The consumption of these products increases the risk of chronic non-communicable diseases. Stressed peopl...

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Publicado en:Int J Environ Res Public Health
Autores principales: Lopes Cortes, Matheus, Andrade Louzado, José, Galvão Oliveira, Marcio, Moraes Bezerra, Vanessa, Mistro, Sóstenes, Souto Medeiros, Danielle, Arruda Soares, Daniela, Oliveira Silva, Kelle, Nicolaevna Kochergin, Clávdia, Honorato dos Santos de Carvalho, Vivian Carla, Wildes Amorim, Welma, Serrate Mengue, Sotero
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8103503/
https://ncbi.nlm.nih.gov/pubmed/33917015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18083863
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