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Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia
BACKGROUND: To investigate possible mechanisms of postprandial hypertriglyceridemia (PPT), we analyzed serum lipid and apolipoprotein (Apo) AI, B, CII and CIII levels before and after a high-fat meal. METHODS: The study has been registered with the China Clinical Trial Registry (registration number:...
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| 出版年: | Front Endocrinol (Lausanne) |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8103209/ https://ncbi.nlm.nih.gov/pubmed/33967959 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2021.646185 |
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