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Effect of Cooking on Residues of the Quinolones Oxolinic Acid and Flumequine in Fish
Steffenak, I., V. Hormazabal and M. Yndestad: Effect of cooking on residues of the quinolones oxolinic acid and flumequine in fish. Acta vet. scand. 1994,35,299-301.– The effect of cooking on residues of the quinolones oxolinic acid and flumequine in fish was investigated. Salmon containing residues...
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| Vydáno v: | Acta Vet Scand |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
1994
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8101430/ https://ncbi.nlm.nih.gov/pubmed/7847199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548335 |
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