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Evaluation of Oxalobacter formigenes DSM 4420 biodegradation activity for high oxalate media content: An in vitro model

Oxalate is a common component of many foods typically present as a salt of oxalic acid, which will be excreted in the urine. Hyperoxaluria is known to be a considerable risk factor for urolithiasis, and formation of oxalate kidney stone. Oxalate degradation by the probiotic anaerobic bacterium Oxalo...

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Detalhes bibliográficos
Publicado no:Biocatal Agric Biotechnol
Main Authors: Karamad, Dina, Khosravi-Darani, Kianoush, Hosseini, Hedayat, Tavasoli, Sanaz, Miller, Aaron W.
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8096186/
https://ncbi.nlm.nih.gov/pubmed/33953803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bcab.2019.101378
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