Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity

Chlorogenic acid (CGA), one of the most abundant polyphenol compounds in nature, is regarded as a potential feed additive to promote animal health and enhance the meat products’ quality via its various biological properties. The current study aims: (1) to determine whether dietary CGA supplementatio...

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Vydáno v:Front Physiol
Hlavní autoři: Wang, Wenlong, Wen, Chaoyue, Guo, Qiuping, Li, Jianzhong, He, Shanping, Yin, Yulong
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2021
Témata:
Physiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8096064/
https://ncbi.nlm.nih.gov/pubmed/33959038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2021.650084
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