GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling

This study aimed to enhance natural gamma aminobutyric acid (GABA) production in yoghurt by the addition of simple sugars and commercial prebiotics without the need for pyridoxal 5′-phosphate (PLP) cofactor. The simple sugars induced more GABA production (42.83–58.56 mg/100 g) compared to the prebio...

Full description

Saved in:
Bibliographic Details
Published in:Sci Rep
Main Authors: Hussin, Farah Salina, Chay, Shyan Yea, Hussin, Anis Shobirin Meor, Wan Ibadullah, Wan Zunairah, Muhialdin, Belal J., Abd Ghani, Mohd Syahmi, Saari, Nazamid
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2021
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8093275/
https://ncbi.nlm.nih.gov/pubmed/33941803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-88436-9
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items