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Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19
BACKGROUND & AIMS: Nutritional predisposition to severe coronavirus disease 2019 (COVID-19) remains unclear. Zinc deficiency could be critical since it is associated with a higher susceptibility to infections. We evaluated the prevalence of hypozincemia in the early stage of COVID-19, its associ...
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| Publicado no: | Clin Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.
2022
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8093004/ https://ncbi.nlm.nih.gov/pubmed/34134916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2021.04.042 |
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