Genetic analysis of the “head top shape” quality trait of Chinese cabbage and its association with rosette leaf variation

The agricultural and consumer quality of Chinese cabbage is determined by its shape. The shape is defined by the folding of the heading leaves, which defines the head top shape (HTS). The overlapping HTS, in which the heading leaves curve inward and overlap at the top, is the shape preferred by cons...

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Bibliografiske detaljer
Udgivet i:	Hortic Res
Main Authors:	Sun, Xiaoxue, Gao, Ying, Lu, Yin, Zhang, Xiaomeng, Luo, Shuangxia, Li, Xing, Liu, Mengyang, Feng, Daling, Gu, Aixia, Chen, Xueping, Xuan, Shuxin, Wang, Yanhua, Shen, Shuxing, Bonnema, Guusje, Zhao, Jianjun
Format:	Artigo
Sprog:	Inglês
Udgivet:	Nature Publishing Group UK 2021
Fag:	Article
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC8087666/ https://ncbi.nlm.nih.gov/pubmed/33931629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-021-00541-y
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Genetic analysis of the “head top shape” quality trait of Chinese cabbage and its association with rosette leaf variation

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